Los Angeles, CA (Py) - Now here is an except from our interview with Krys. The full version is printed in our April print issue (check it out here.)
W&HM: Great to see you again! How’s everything?
Krys: Great, great! It's nice to be in California, from Seattle, nice weather!
W&HM: Haha, true. Tell us how did you start the modeling career?
Krys: Ah, Nikita Esco, she is my childhood friend and she said that they always wanted a blonde, and I am always a blonde, so... :-) I guess I did okay and they invited me back.
W&HM: Very cool! What do you think about, say, one of the secrets of successful modeling?
Krys: You know, I think honestly, it's just showing up. I try to be respectful to people. I guess when there are jobs and gigs, people would know that I am reliable. I think that's half of the battle, just showing up
W&HM: Awesome! A totally different subject, do yo like to cook?
Krys: I do... :-> Actually I might be meeting with Emeril Lagasse, who is one of my heros. I love him. I actually have all his cook books. Actually one of my friends got me an apron that says "BAM". Haha. I definitely appreciate and love his recipes. He is definitely inspirational. I didn't know how to cook at first, so pretty much he taught me how to cook eventually.
0 Comments
Tell us what you think...